Oatmeal and carrot pancakes

American cuisine

Cooking time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes

Ingredients:

• ¼ cup flour
• 1 cup rolled oats or oat grains, grinned in a blender
• 0-2 tablespoons coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• 2 eggs, slightly bitten
• 1 carrot, grated
• ½ teaspoon vanilla
• 1 cup Greek yogurt (I used regular plain yogurt without the liquid part)
• 1-2 tablespoons milk (if dough is too thick )
• Butter / or coconut oil, for frying

Preparation:

In a separate bowl mix together egg, carrot, vanilla, yogurt, milk. Add the dry ingredients in a bowl, mix together and add to wet ingredients. Grease the frying pan lightly with oil. Cook for 2-4 minutes for each side or until golden bubbles appear.