Soft and Chewy Dried Fruit Bars

Preparation time 5 minutes
Total time  2 hours 5 minutes


1 cup pitted dates

1 cup dried apples (unsweetened)

1/2 cup walnuts (unsalted)


 ¼ cup raisins

½ tsp cinnamon


In a food processor combine all the ingredients. Process until mixture becomes unbelievably soft and holds together.

Press dough into a 4×8 in parchment lined loaf pan.

Cover and refrigerate for at least two hours. Cut into bars or squares.

Wrap individually and refrigerate.

Keep refrigerated for up to 5 days. Can be frozen for up to 1 month.

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