Homemade Delicious and Healthy Ice Cream

Ingredients

1 cup frozen fruit. I used frozen peaches, blueberries, apricots separately.

1 cup coconut cream, without coconut water

1 cup milk or creamer

8 dates

1 tsp vanilla extract, optional

Directions

For the base

In a blender combine coconut milk, dates and the milk. Blend until smooth.

Divide the base into 4 parts.

Add frozen fruit to every part separately and blend until smooth. Transfer to ice cream molds and keep frozen while making the next part. Alternatively, transfer the ice cream to a pan, close with cling wrap and freeze for at least 4 hours.

Can be frozen for up to 2 months.

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