8 oz whole wheat or regular pasta
2 celery stalks
1 cup frozen peas
6.7 oz light Tuna, drained, flaked
For the sauce
1 cup plain Greek Yogurt
½ Lemon juiced
1 garlic glove, minced (I use freeze dried garlic pieces)
Salt (no salt for babies under 2 year old), pepper to taste
Cook pasta according to directions, drain.
Add sauce ingredients into a blender/food processor, pulse until combined.
Add to the pasta and mix.
Serve with sliced avocado.
You can also add cut up pickles to your yummy salad, optional.
Choose gluten free pasta for gluten free version.