Tuna Pasta Salad

Ingredients

8 oz whole wheat or regular pasta

2 celery stalks

1 cup frozen peas

6.7 oz light Tuna, drained, flaked

For the sauce

1/2 Avocado

1 cup plain Greek Yogurt

½ Lemon juiced

1 garlic glove, minced (I use freeze dried garlic pieces)

Salt (no salt for babies under 2 year old), pepper to taste

Directions

Cook pasta according to directions, drain.

Add sauce ingredients into a blender/food processor, pulse until combined.

Add to the pasta and mix.

Serve with sliced avocado.

Notes

You can also add cut up pickles to your yummy salad, optional.

Choose gluten free pasta for gluten free version.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s